Chunky salsa dip
Packaged product Sopas y salsas El Tora
Chunky salsa dip contains 41 kcal per 100 g. A serving, 50 g (50 g) provides about 21 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 35 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 8,5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for sopas y salsas (median 1,1 g)
- Sugars4,2 gbelow the median for sopas y salsas (median 4,2 g)
- Fat1 gin the top quarter of sopas y salsas (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sopas y salsas (median 0 g)
- Sodium440 mgbelow the median for sopas y salsas (median 458 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, tomatoes (22%), capsicum (13%), onions (11%), tomato paste (7%), spirit vinegar, thickener (1422), sugar, salt, spices and herbs, acidity regulator (330), caramelised sugar syrup, contains 0,03% chilli,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Salsa Dip Snakrite | 41 | 1,6 g | 7,1 g | 0,3 g |
| Medium chunky salsa Compliments | 42 | 1,7 g | 8,3 g | 0 g |
| Salsa Chunky Mild Mission | 42 | 1,3 g | 9,1 g | 1 g |
| Chunky Salsa Dip Mild Old El Paso | 39 | 1,5 g | 6,8 g | 0,51 g |
| Chunky Salsa Old El Paso | 38 | 1,3 g | 6,9 g | 0,5 g |
| Salsa Mild Albert Heijn | 45 | 1 g | 9,5 g | 0,1 g |
| Salsa mild Santa Maria | 37 | 1,6 g | 7,1 g | 0 g |
| Salsa Roja Las Chicas | 37 | 1,7 g | 6,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky salsa dip?
100 g of Chunky salsa dip has 41 kcal. Serving, 50 g (50 g): about 21 kcal.
How much protein is in Chunky salsa dip?
Chunky salsa dip contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,45 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,1 g).
How many carbs are in Chunky salsa dip?
Chunky salsa dip has 8,5 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky salsa dip?
Chunky salsa dip contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Chunky salsa dip?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700012062. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.