Chorizo fort

Packaged product Viande Le Césarin

Chorizo fort contains 498 kcal per 100 g. A serving, 100 g (100 g) provides about 498 kcal.

Roughly 83 % of its calories come from fat, with 14 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 432 kcal per 100 g across 324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo fort by Le Césarin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
498kcal per 100 g
18 gprotein
3 gcarbohydrates
46 gfat
498kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 46 g 59 %
Saturated fat L 18 g 90 %
Sodium L 1 440 mg 63 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 2,3 g 5 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 2 %Fat: 83 %498kcal / 100 g
  • Protein 14 %
  • Carbohydrates 2 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of viande (median 23 g)
  • Sugars2,5 gin the top quarter of viande (median 1,5 g)
  • Fat46 gin the top quarter of viande (median 36 g)
  • Saturated fat18 gin the top quarter of viande (median 14 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Césarin
Barcode
20021924
Quantity
250 g
Label serving
100 g
Category
chorizo
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork meat and fat (3.6%), murcia red pepper, salt, lactose, aromatic plants, cayenne pepper, sugar, dextrose, flavors, preservative: sodium ascorbate, potassium nitrate, sodium nitrite, ferments, envelope: natural pork casing,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Chorizo Fort César Moroni 498 18 g 3 g 46 g
Chorizo extra fort Le cesarin 498 18 g 3 g 46 g
Chorizo Fort aux piments rouges César Moroni 498 18 g 30 g 46 g
Chorizo Extra Fort César Moroni 498 18 g 3 g 46 g
Chorizo Gaul 498 18 g 3 g 46 g
Chorizo Fort Winny 499 17 g 3,2 g 46 g
Chorizo Unearthed 499 25 g 1 g 44 g
Chorizo Extra-fort Carrefour 497 20 g 2,9 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo fort?

100 g of Chorizo fort has 498 kcal. Serving, 100 g (100 g): about 498 kcal.

Is Chorizo fort high in protein?

Chorizo fort contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 23 g).

How many carbs are in Chorizo fort?

Chorizo fort has 3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo fort?

Chorizo fort contains 46 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Chorizo fort?

100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20021924. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.