Chorizo extra fort
Packaged product Viande Le cesarin
Chorizo extra fort contains 498 kcal per 100 g. A serving, 250 g (250 g) provides about 1 245 kcal.
Roughly 83 % of its calories come from fat, with 14 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 428 kcal per 100 g across 359 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1 440 mg | 63 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 2 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of viande (median 22,7 g)
- Fiber0 gin the lowest quarter of viande (median 0,4 g)
- Sugars2,5 gin the top quarter of viande (median 1,5 g)
- Fat46 gin the top quarter of viande (median 35,1 g)
- Saturated fat18 gin the top quarter of viande (median 13,6 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le cesarin
- Barcode
- 20239589
- Quantity
- 250 gr
- Label serving
- 250 g
- Category
- chorizo
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork meat (origin: france, spain), salt, sweet chilli, spices, aromatic plants, lactose, glucose syrup, sugar, flavourings, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite, ferments, shell: natural pork casing, surface treatments: preservatives: potassium sorbate, natamycin, possible traces of mustard, soy and nuts, fr 100 g of extra sharp chorizo are made from 142 g of pork, lidl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Fort César Moroni | 498 | 18 g | 3 g | 46 g |
| Chorizo fort Le Césarin | 498 | 18 g | 3 g | 46 g |
| Chorizo Fort aux piments rouges César Moroni | 498 | 18 g | 30 g | 46 g |
| Chorizo Extra Fort César Moroni | 498 | 18 g | 3 g | 46 g |
| Chorizo Gaul | 498 | 18 g | 3 g | 46 g |
| Chorizo Fort Winny | 499 | 17 g | 3,2 g | 46 g |
| Chorizo Unearthed | 499 | 25 g | 1 g | 44 g |
| Chorizo Extra-fort Carrefour | 497 | 20 g | 2,9 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo extra fort?
100 g of Chorizo extra fort has 498 kcal. Serving, 250 g (250 g): about 1 245 kcal.
Is Chorizo extra fort high in protein?
Chorizo extra fort contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 45 g in serving, 250 g (250 g). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 22,7 g).
How many carbs are in Chorizo extra fort?
Chorizo extra fort has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo extra fort?
Chorizo extra fort contains 46 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chorizo extra fort?
100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20239589. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.