Chorizo fort
Packaged product Kød Le Césarin
Chorizo fort contains 498 kcal per 100 g. A serving, 100 g (100 g) provides about 498 kcal.
Roughly 83 % of its calories come from fat, with 14 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 432 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1.440 mg | 63 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 2 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of kød (median 23 g)
- Sugars2,5 gin the top quarter of kød (median 1,5 g)
- Fat46 gin the top quarter of kød (median 36 g)
- Saturated fat18 gin the top quarter of kød (median 14 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Césarin
- Barcode
- 20021924
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- chorizo
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork meat and fat (3.6%), murcia red pepper, salt, lactose, aromatic plants, cayenne pepper, sugar, dextrose, flavors, preservative: sodium ascorbate, potassium nitrate, sodium nitrite, ferments, envelope: natural pork casing,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Fort César Moroni | 498 | 18 g | 3 g | 46 g |
| Chorizo extra fort Le cesarin | 498 | 18 g | 3 g | 46 g |
| Chorizo Fort aux piments rouges César Moroni | 498 | 18 g | 30 g | 46 g |
| Chorizo Extra Fort César Moroni | 498 | 18 g | 3 g | 46 g |
| Chorizo Gaul | 498 | 18 g | 3 g | 46 g |
| Chorizo Fort Winny | 499 | 17 g | 3,2 g | 46 g |
| Chorizo Unearthed | 499 | 25 g | 1 g | 44 g |
| Chorizo Extra-fort Carrefour | 497 | 20 g | 2,9 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo fort?
100 g of Chorizo fort has 498 kcal. Serving, 100 g (100 g): about 498 kcal.
Is Chorizo fort high in protein?
Chorizo fort contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 23 g).
How many carbs are in Chorizo fort?
Chorizo fort has 3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo fort?
Chorizo fort contains 46 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chorizo fort?
100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20021924. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.