Chorizo

Packaged product Viande Dulano

Chorizo contains 373 kcal per 100 g. A serving, 11.0 g (11 g) provides about 41 kcal.

Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 416 kcal per 100 g across 559 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
22 gprotein
2,7 gcarbohydrates
30 gfat
41kcal in serving, 11.0 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 30 g 38 %
Saturated fat L 16 g 80 %
Sodium not reported
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,065 g 0,1 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 3 %Fat: 73 %373kcal / 100 g
  • Protein 24 %
  • Carbohydrates 3 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for viande (median 23 g)
  • Sugars0,5 gin the lowest quarter of viande (median 1 g)
  • Fat30 gbelow the median for viande (median 35 g)
  • Saturated fat16 gin the top quarter of viande (median 13,1 g)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489749295
Quantity
88 g
Label serving
11.0 g
Category
Chorizos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% iberico full fat hard cheese (milk) (contains stabiliser: calcium chordas preservative: egg lysozyme), 36% chorizo dried cured pork sausage with added milk protein (pork, cork fat, salt, paprika powder, lactose (milk), milk powder, protein, garlic, dextrose, antioxidant: sodium ascorbate reservatives: sodium nitrite, potassium nitrate, nutmeg, oregano), chorizo made with 125g of pork per 100g of finished product, allergy advice: for allergens, see ingredients in bold,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Similar products

FoodCaloriesProteinCarbsFat
Chorizo Extra palcarsa 373 20 g 2,6 g 32 g
Chouriço Carne Extra Amanhecer 372 20,7 g 1 g 32,1 g
Charcutaria Chouriço Pingo Doce 372 20,7 g 1 g 32,1 g
Chouriço Alentejano Damatta 372 19 g 5,4 g 30 g
Chorizo Nobre 372 19 g 5,4 g 30 g
Chorizo de León dulce Pablo 375 28 g 0,8 g 30 g
Chorizo Albert Excellent 370 19 g 3,8 g 31 g
Chorizo Bell 370 25 g 2,3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 373 kcal. Serving, 11.0 g (11 g): about 41 kcal.

Is Chorizo high in protein?

Chorizo contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 2,4 g in serving, 11.0 g (11 g). About 24 % of its calories come from protein. Compared with other viande, that is below the median (median 23 g).

How many carbs are in Chorizo?

Chorizo has 2,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489749295. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.