Chorizo

Packaged product Fleisch Dulano

Chorizo contains 373 kcal per 100 g. A Serving, 11.0 g (11 g) provides about 41 kcal.

Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 416 kcal per 100 g across 559 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
22 gprotein
2,7 gcarbohydrates
30 gfat
41kcal in Serving, 11.0 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 30 g 38 %
Saturated fat L 16 g 80 %
Sodium not reported
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,065 g 0,1 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 3 %Fat: 73 %373kcal / 100 g
  • Protein 24 %
  • Carbohydrates 3 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for Fleisch (median 23 g)
  • Sugars0,5 gin the lowest quarter of Fleisch (median 1 g)
  • Fat30 gbelow the median for Fleisch (median 35 g)
  • Saturated fat16 gin the top quarter of Fleisch (median 13,1 g)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489749295
Quantity
88 g
Label serving
11.0 g
Category
Chorizos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% iberico full fat hard cheese (milk) (contains stabiliser: calcium chordas preservative: egg lysozyme), 36% chorizo dried cured pork sausage with added milk protein (pork, cork fat, salt, paprika powder, lactose (milk), milk powder, protein, garlic, dextrose, antioxidant: sodium ascorbate reservatives: sodium nitrite, potassium nitrate, nutmeg, oregano), chorizo made with 125g of pork per 100g of finished product, allergy advice: for allergens, see ingredients in bold,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Chorizo Extra palcarsa 373 20 g 2,6 g 32 g
Chouriço Carne Extra Amanhecer 372 20,7 g 1 g 32,1 g
Charcutaria Chouriço Pingo Doce 372 20,7 g 1 g 32,1 g
Chouriço Alentejano Damatta 372 19 g 5,4 g 30 g
Chorizo Nobre 372 19 g 5,4 g 30 g
Chorizo de León dulce Pablo 375 28 g 0,8 g 30 g
Chorizo Albert Excellent 370 19 g 3,8 g 31 g
Chorizo Bell 370 25 g 2,3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 373 kcal. Serving, 11.0 g (11 g): about 41 kcal.

Is Chorizo high in protein?

Chorizo contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 2,4 g in Serving, 11.0 g (11 g). About 24 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 23 g).

How many carbs are in Chorizo?

Chorizo has 2,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489749295. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.