Chorizo
Chorizo contains 373 kcal per 100 g. A serving, 11.0 g (11 g) provides about 41 kcal.
Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 416 kcal per 100 g across 559 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 16 g | 80 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,065 g | 0,1 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 3 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for kød (median 23 g)
- Sugars0,5 gin the lowest quarter of kød (median 1 g)
- Fat30 gbelow the median for kød (median 35 g)
- Saturated fat16 gin the top quarter of kød (median 13,1 g)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 4056489749295
- Quantity
- 88 g
- Label serving
- 11.0 g
- Category
- Chorizos Formand
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
64% iberico full fat hard cheese (milk) (contains stabiliser: calcium chordas preservative: egg lysozyme), 36% chorizo dried cured pork sausage with added milk protein (pork, cork fat, salt, paprika powder, lactose (milk), milk powder, protein, garlic, dextrose, antioxidant: sodium ascorbate reservatives: sodium nitrite, potassium nitrate, nutmeg, oregano), chorizo made with 125g of pork per 100g of finished product, allergy advice: for allergens, see ingredients in bold,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Extra palcarsa | 373 | 20 g | 2,6 g | 32 g |
| Chouriço Carne Extra Amanhecer | 372 | 20,7 g | 1 g | 32,1 g |
| Charcutaria Chouriço Pingo Doce | 372 | 20,7 g | 1 g | 32,1 g |
| Chouriço Alentejano Damatta | 372 | 19 g | 5,4 g | 30 g |
| Chorizo Nobre | 372 | 19 g | 5,4 g | 30 g |
| Chorizo de León dulce Pablo | 375 | 28 g | 0,8 g | 30 g |
| Chorizo Albert Excellent | 370 | 19 g | 3,8 g | 31 g |
| Chorizo Bell | 370 | 25 g | 2,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo?
100 g of Chorizo has 373 kcal. Serving, 11.0 g (11 g): about 41 kcal.
Is Chorizo high in protein?
Chorizo contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 2,4 g in serving, 11.0 g (11 g). About 24 % of its calories come from protein. Compared with other kød, that is below the median (median 23 g).
How many carbs are in Chorizo?
Chorizo has 2,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo?
Chorizo contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489749295. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.