Cornal Scalope nature
Packaged product Viande Cornatur
Cornal Scalope nature contains 92 kcal per 100 g. A serving, 55 g (55 g) provides about 51 kcal.
Roughly 63 % of its calories come from protein, with 22 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 15 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for viande (median 15 g)
- Fiber5 gabove the median for viande (median 4,4 g)
- Sugars0,5 gin the lowest quarter of viande (median 1,3 g)
- Fat2 gin the lowest quarter of viande (median 9,1 g)
- Saturated fat0,5 gin the lowest quarter of viande (median 1,1 g)
- Sodium280 mgin the lowest quarter of viande (median 520 mg)
- Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Cornatur
- Barcode
- 7610745672245
- Quantity
- 165 g
- Label serving
- 55 g
- Category
- Agrégats de viande
- Packaging
- Cardboard,fr:barquette-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quorn mushroom product 90% (foph no. 300 332), water, spice preparation (with natural flavorings), egg white (from open-air eggs), resistance agents: e263 and e509, gelling agent : pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délicorn Ground Coop | 92 | 18 g | 2 g | 0 g |
| Mycelium Steaks Classic Meati | 92 | 12,5 g | 7,5 g | 1,3 g |
| Hermann Hermann | 93 | 8,9 g | 6,7 g | 3,3 g |
| Fajita Mini Fillets Quorn | 91 | 12,5 g | 3,3 g | 1,8 g |
| Bratstreifen ohne Fleisch Hermann | 91 | 9,6 g | 4,6 g | 3,5 g |
| Vegan nárez s medvedím cesnakom PRETO Radoma | 91 | 3,8 g | 8 g | 4,9 g |
| Plant Based Meatballs Tutto Pasta | 90 | 5,9 g | 8,5 g | 2,7 g |
| Chicken free slices quorn | 94 | 11 g | 4,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornal Scalope nature?
100 g of Cornal Scalope nature has 92 kcal. Serving, 55 g (55 g): about 51 kcal.
Is Cornal Scalope nature high in protein?
Cornal Scalope nature contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,2 g in serving, 55 g (55 g). About 63 % of its calories come from protein. Compared with other viande, that is below the median (median 15 g).
How many carbs are in Cornal Scalope nature?
Cornal Scalope nature has 3 g of total carbohydrates per 100 g, including 5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornal Scalope nature?
Cornal Scalope nature contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Cornal Scalope nature?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610745672245. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.