Chopped Cornatur
Chopped Cornatur contains 90 kcal per 100 g. A serving, 115 g (115 g) provides about 103 kcal.
Roughly 76% of its calories come from protein, with 18% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.5 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 5%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 15 g)
- Fiber8 gin the top quarter of meat (median 4.4 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.3 g)
- Fat1.5 gin the lowest quarter of meat (median 9.2 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 1.1 g)
- Sodium300 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Quorn
- Barcode
- 7610745672252
- Quantity
- 230 g
- Label serving
- 115 g
- Category
- Meat analogues
- Packaging
- Cardboard,fr:barquette-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mushroom product quorn 95% (osav # 300 332), rehydrated egg white (from eggs raised outdoors), spice preparation (with natural flavors), firming ingredients: e263 and e509.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kofu Zeevi | 90 | 4.9 g | 13.2 g | 1.3 g |
| Kofu Zeevi | 90 | 4.9 g | 13.2 g | 1.3 g |
| Plant Based Meatballs Tutto Pasta | 90 | 5.9 g | 8.5 g | 2.7 g |
| Vegan nárez s medvedím cesnakom PRETO Radoma | 91 | 3.8 g | 8 g | 4.9 g |
| Bratstreifen ohne Fleisch Hermann | 91 | 9.6 g | 4.6 g | 3.5 g |
| Fajita Mini Fillets Quorn | 91 | 12.5 g | 3.3 g | 1.8 g |
| Plantaardige Spekjes Albert Heijn | 88 | 17 g | 2 g | 0.09 g |
| Mycelium Steaks Classic Meati | 92 | 12.5 g | 7.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610745672252. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.