Chocolates
Packaged product Sucres et desserts Quality Street
Chocolates contains 476 kcal per 100 g. A serving, 5 pieces, 42 g (42 g) provides about 200 kcal.
Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 11,9 mg | 4 % |
| Sodium L | 95,2 mg | 4 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 57,1 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 95,2 mg | 7 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 238 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 58 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber2,4 gabove the median for sucres et desserts (median 2 g)
- Sugars57,1 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat21,4 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat11,9 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium95,2 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quality Street
- Barcode
- 0059800752077
- Label serving
- 5 pieces (42 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Olive Oil Crackers Ines Rosales | 476 | 9,5 g | 61,9 g | 21,4 g |
| Nuts Sea Salt & Dark Chocolate KIND | 476 | 9,5 g | 47,6 g | 33,3 g |
| Sortasweet Candy Bar - Salted Peanut Gigantic! | 476 | 7,1 g | 50 g | 31 g |
| Caramel Chocolate Weed Chowie Wowie | 476 | 4,8 g | 52,4 g | 28,6 g |
| dark chocolate nut Nature Valley | 476 | 9,5 g | 61,9 g | 21,4 g |
| Graham Cracker Pie Crust Great Value | 476 | 4,8 g | 71,4 g | 19 g |
| Bentonville Crispy Pumpkin Cookies Aldi | 476 | 4,8 g | 61,9 g | 21,4 g |
| Graham Cracker Pie Crust Bowl & Basket | 476 | 0 g | 66,7 g | 23,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 476 kcal. Serving, 5 pieces, 42 g (42 g): about 200 kcal.
How much protein is in Chocolates?
Chocolates contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 5 pieces, 42 g (42 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Chocolates?
Chocolates has 69 g of total carbohydrates per 100 g, including 2,4 g of fiber and 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates?
Chocolates contains 21,4 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
How much sodium is in Chocolates?
100 g contains 95,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059800752077. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.