Chocolate Sprinkle

Packaged product Sucres et desserts Heinz

Chocolate Sprinkle contains 430 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 86 kcal.

Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Sprinkle by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
5 gprotein
65 gcarbohydrates
15 gfat
86kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 15 g 19 %
Saturated fat L 0,98 g 5 %
Sodium L 600 mg 26 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 0,6 g 2 %
Total sugars L 10,5 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 63 %Fat: 33 %430kcal / 100 g
  • Protein 5 %
  • Carbohydrates 63 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for sucres et desserts (median 4,8 g)
  • Fiber0,6 gin the lowest quarter of sucres et desserts (median 2,3 g)
  • Sugars10,5 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fat15 gbelow the median for sucres et desserts (median 20 g)
  • Saturated fat0,98 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Sodium600 mgabove the median for sucres et desserts (median 520 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
8710496978906
Label serving
1 serving (20 g)
Category
Pâtes à tartiner salées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetables 33% (white cabbage 16%, pickle 13%, red pepper 20%, onion 1.6%), water, rapeseed oil, sugar, vinegar, skimmed milk powder spices (contain mustard), modified starch, acid (lactic acid), thickeners (guar gum, xanthan gum), flavourings, colour (paprika extract), herb and spice extracts (contain celery)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreVinaigreOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Sprinkle?

100 g of Chocolate Sprinkle has 430 kcal. Serving, 1 serving, 20 g (20 g): about 86 kcal.

How much protein is in Chocolate Sprinkle?

Chocolate Sprinkle contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,8 g).

How many carbs are in Chocolate Sprinkle?

Chocolate Sprinkle has 65 g of total carbohydrates per 100 g, including 0,6 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Sprinkle?

Chocolate Sprinkle contains 15 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).

How much sodium is in Chocolate Sprinkle?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710496978906. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.