Chocolate Sprinkle
Packaged product Sweets and Desserts Heinz
Chocolate Sprinkle contains 430 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 86 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 0.98 g | 5% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 10.5 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.8 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars10.5 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat15 gbelow the median for sweets and desserts (median 20.3 g)
- Saturated fat0.98 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sodium600 mgabove the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 8710496978906
- Label serving
- 1 serving (20 g)
- Category
- Salted spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables 33% (white cabbage 16%, pickle 13%, red pepper 20%, onion 1.6%), water, rapeseed oil, sugar, vinegar, skimmed milk powder spices (contain mustard), modified starch, acid (lactic acid), thickeners (guar gum, xanthan gum), flavourings, colour (paprika extract), herb and spice extracts (contain celery)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice d'anchois Saveurs estivales | 430 | 8.3 g | 2.5 g | 43 g |
| Jalapeno cream spread For Foodies | 430 | 7.2 g | 4 g | 42.4 g |
| Tartinade ail des ours La Delicieuse | 430 | 5.2 g | 7.2 g | 41 g |
| table spread pams value | 430 | 0 g | 0 g | 48 g |
| Brotzeit Aufstrich Allos | 431 | 3.3 g | 9 g | 42 g |
| Poichichade à la poutargue Aix&terra | 429 | 8.6 g | 9.9 g | 39 g |
| Tartinables pois chiches betterave Pas à Pas | 427 | 6 g | 9.4 g | 39.1 g |
| Crema di carciofi Raccolti in Sardegna | 427 | 1.6 g | 26.6 g | 43.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710496978906. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.