table spread
Packaged product Sucres et desserts pams value
Table spread contains 430 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 22 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 281 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 4,9 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 2 g)
- Fat48 gin the top quarter of sucres et desserts (median 24 g)
- Saturated fat12 gabove the median for sucres et desserts (median 7,4 g)
- Sodium340 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- pams value
- Barcode
- 9415077377701
- Label serving
- 1 portion (5 g)
- Category
- Pâtes à tartiner salées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice d'anchois Saveurs estivales | 430 | 8,3 g | 2,5 g | 43 g |
| Poichichade à la poutargue Aix&terra | 429 | 8,6 g | 9,9 g | 39 g |
| Crème de saumon Klädes Holmen | 435 | 7,9 g | 13 g | 39 g |
| Salted caramel spread Tiptree | 425 | 4 g | 50 g | 23 g |
| Paté vegano alvime | 418 | 6,4 g | 12,3 g | 37,8 g |
| Brotaufstrich Bärlauch Kania | 418 | 4,5 g | 7 g | 41 g |
| Salade au fromage Délio | 443 | 11 g | 2,5 g | 43,2 g |
| Bruschetta de légumes pimentés Les Saveurs du Clavon | 443 | 1,2 g | 12 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in table spread?
100 g of table spread has 430 kcal. Serving, 1 portion, 5 g (5 g): about 22 kcal.
How much protein is in table spread?
Table spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 5 g (5 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,9 g).
How many carbs are in table spread?
Table spread has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in table spread?
Table spread contains 48 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in table spread?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077377701. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.