Chocolate semi amargo

Packaged product Sucres et desserts Aguila

Chocolate semi amargo contains 470 kcal per 100 g. A serving, 20 g (20 g) provides about 94 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate semi amargo by Aguila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
6,5 gprotein
60 gcarbohydrates
24,5 gfat
94kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 24,5 g 31 %
Saturated fat L 13,5 g 68 %
Sodium L 0,022 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 6,5 g 23 %
Total sugars L 55 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 45 %470kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for sucres et desserts (median 8 g)
  • Fiber6,5 gbelow the median for sucres et desserts (median 9,5 g)
  • Sugars55 gin the top quarter of sucres et desserts (median 28,3 g)
  • Fat24,5 gin the lowest quarter of sucres et desserts (median 40,2 g)
  • Saturated fat13,5 gin the lowest quarter of sucres et desserts (median 24 g)
  • Sodium0,022 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Aguila
Barcode
7790580105822
Quantity
225 g
Label serving
20 g
Category
Chocolats noirs
Packaging
pt:papel-metalizado
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, polyglycerol polyrricinoleate, artificial flavorings: vanillin, etilvainillin, cocoa: 45%, contains soy derivatives, may contain mani, almonds and milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoAmandesLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate semi amargo?

100 g of Chocolate semi amargo has 470 kcal. Serving, 20 g (20 g): about 94 kcal.

How much protein is in Chocolate semi amargo?

Chocolate semi amargo contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).

How many carbs are in Chocolate semi amargo?

Chocolate semi amargo has 60 g of total carbohydrates per 100 g, including 6,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate semi amargo?

Chocolate semi amargo contains 24,5 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

How much sodium is in Chocolate semi amargo?

100 g contains 0,022 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790580105822. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.