Chocolate semi amargo
Packaged product Sweets and Desserts Aguila
Chocolate semi amargo contains 470 kcal per 100 g. A serving, 20 g (20 g) provides about 94 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 0.022 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 55 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 8 g)
- Fiber6.5 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars55 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat24.5 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat13.5 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium0.022 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Aguila
- Barcode
- 7790580105822
- Quantity
- 225 g
- Label serving
- 20 g
- Category
- Dark chocolates
- Packaging
- pt:papel-metalizado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, polyglycerol polyrricinoleate, artificial flavorings: vanillin, etilvainillin, cocoa: 45%, contains soy derivatives, may contain mani, almonds and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finest Gourmet Chocolate Zirbelkiefer Oberhöller | 470 | 12 g | 44 g | 25 g |
| Chocolat supérieur - Noir Menthe Casino | 470 | 3.9 g | 66 g | 20 g |
| Zero Sugar Hershey's | 470 | 4.9 g | 7.3 g | 35.4 g |
| Chocolate Margo Sin Azúcar HERSHEY'S | 470 | 4.9 g | 7.3 g | 35.4 g |
| Noir menthe Cora | 470 | 4 g | 66 g | 20 g |
| Dark Chocolate Mint Thins Walkers Chocolates | 469 | 4.4 g | 70 g | 20.7 g |
| Negro Clavileño | 471 | 8.2 g | 44 g | 34 g |
| Chocolate negro Alonso | 471 | 11.4 g | 45.5 g | 27.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790580105822. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.