Chocolate semi amargo

Packaged product Süßigkeiten und Desserts Aguila

Chocolate semi amargo contains 470 kcal per 100 g. A Serving, 20 g (20 g) provides about 94 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate semi amargo by Aguila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
6,5 gprotein
60 gcarbohydrates
24,5 gfat
94kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 24,5 g 31 %
Saturated fat L 13,5 g 68 %
Sodium L 0,022 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 6,5 g 23 %
Total sugars L 55 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 45 %470kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for Süßigkeiten und Desserts (median 8 g)
  • Fiber6,5 gbelow the median for Süßigkeiten und Desserts (median 9,5 g)
  • Sugars55 gin the top quarter of Süßigkeiten und Desserts (median 28,3 g)
  • Fat24,5 gin the lowest quarter of Süßigkeiten und Desserts (median 40,2 g)
  • Saturated fat13,5 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Sodium0,022 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Aguila
Barcode
7790580105822
Quantity
225 g
Label serving
20 g
Category
Dunkle Schokolade
Packaging
pt:papel-metalizado
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, polyglycerol polyrricinoleate, artificial flavorings: vanillin, etilvainillin, cocoa: 45%, contains soy derivatives, may contain mani, almonds and milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterMandelMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate semi amargo?

100 g of Chocolate semi amargo has 470 kcal. Serving, 20 g (20 g): about 94 kcal.

How much protein is in Chocolate semi amargo?

Chocolate semi amargo contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in Serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).

How many carbs are in Chocolate semi amargo?

Chocolate semi amargo has 60 g of total carbohydrates per 100 g, including 6,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate semi amargo?

Chocolate semi amargo contains 24,5 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

How much sodium is in Chocolate semi amargo?

100 g contains 0,022 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790580105822. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.