Chocolate raisins

Packaged product Sucres et desserts

Chocolate raisins contains 433 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 19 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate raisins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
3,3 gprotein
70 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20 g 26 %
Saturated fat L 11,7 g 59 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,3 g 12 %
Total sugars L 63,3 g
Added sugars L 33,3 g 67 %
Protein L 3,3 g 7 %
Calcium L 93 mg7 %
Fer L 3,3 mg19 %
Potassium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 38 %433kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Calcium7 %Potassium4 %

Nutritional insights

  • Protein3,3 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 2 g)
  • Sugars63,3 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat20 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat11,7 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium50 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 3,3 g3,3 g
Carbohydrates 70 g70 g
Fat 20 g20 g
Fiber 3,3 g3,3 g
Sugars 63,3 g63,3 g
Sodium 50 mg50 mg

Product details

Barcode
0070038619291
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate raisins?

100 g of Chocolate raisins has 433 kcal.

How much protein is in Chocolate raisins?

Chocolate raisins contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate raisins?

Chocolate raisins has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63,3 g of sugars.

How much fat is in Chocolate raisins?

Chocolate raisins contains 20 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Chocolate raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate raisins?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038619291. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2281215. License: CC0 1.0 (U.S. public domain). Source record dated 1 mars 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.