Chocolate

Packaged product Sucres et desserts Norco

Chocolate contains 96 kcal per 100 g. A serving, 500 ml, 500 ml (500 g) provides about 478 kcal.

Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

96kcal per 100 g
3,9 gprotein
11,5 gcarbohydrates
3,7 gfat
478kcal in serving, 500 ml, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95,6 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 52 mg 2 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber not reported
Total sugars L 10,8 g
Protein L 3,9 g 8 %
Calcium L 136 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 35 %96kcal / 100 g
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,9 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars10,8 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat3,7 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat2,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium52 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norco
Barcode
9310272006312
Label serving
500 ml (500 ml)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh Full Cream Milk, Sugar, Cocoa Powder, Flavours, Stabiliser (407), Salt, Colour (155, 133)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Norco Chocolate Milk Norco 96 3,9 g 11,5 g 3,7 g
Honey & Fig Yogurt Milky Mist 96 7 g 12,8 g 2 g
Chocolate Milk Norco 96 3,9 g 11,5 g 3,7 g
Boysenberry Cheesecake Lewis Road Creamery 96 3,3 g 10 g 4,6 g
Honey ham Don 96 15 g 3,3 g 2,5 g
Skinny Cow Low Fat Frozen Dairy Dessert Nestlé 96 2,5 g 19,7 g 1,3 g
Turkey Breast W/Sweet Potatoes & Green Beans Sprouts 96 9,3 g 7,8 g 3,3 g
Beef Brisket Pie Fresh Choice 96 6,3 g 8 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 96 kcal. Serving, 500 ml, 500 ml (500 g): about 478 kcal.

How much protein is in Chocolate?

Chocolate contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 19,5 g in serving, 500 ml, 500 ml (500 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 11,5 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 3,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310272006312. License: ODbL 1.0 (Open Food Facts). Source record dated 24 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.