Chocolate
Packaged product Dulces y postres Norco
Chocolate contains 96 kcal per 100 g. A serving, 500 ml, 500 ml (500 g) provides about 478 kcal.
Roughly 48% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 10% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,6 kcal | |
| Total fat L | 3,7 g | 5% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 11,5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10,8 g | |
| Protein L | 3,9 g | 8% |
| Calcio L | 136 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for dulces y postres (median 5,6 g)
- Sugars10,8 gbelow the median for dulces y postres (median 21,6 g)
- Fat3,7 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat2,6 gbelow the median for dulces y postres (median 5,6 g)
- Sodium52 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norco
- Barcode
- 9310272006312
- Label serving
- 500 ml (500 ml)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Norco Chocolate Milk Norco | 96 | 3,9 g | 11,5 g | 3,7 g |
| Honey & Fig Yogurt Milky Mist | 96 | 7 g | 12,8 g | 2 g |
| Chocolate Milk Norco | 96 | 3,9 g | 11,5 g | 3,7 g |
| Boysenberry Cheesecake Lewis Road Creamery | 96 | 3,3 g | 10 g | 4,6 g |
| Honey ham Don | 96 | 15 g | 3,3 g | 2,5 g |
| Skinny Cow Low Fat Frozen Dairy Dessert Nestlé | 96 | 2,5 g | 19,7 g | 1,3 g |
| Turkey Breast W/Sweet Potatoes & Green Beans Sprouts | 96 | 9,3 g | 7,8 g | 3,3 g |
| Beef Brisket Pie Fresh Choice | 96 | 6,3 g | 8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 96 kcal. Serving, 500 ml, 500 ml (500 g): about 478 kcal.
How much protein is in Chocolate?
Chocolate contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 19,5 g in serving, 500 ml, 500 ml (500 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Chocolate?
Chocolate has 11,5 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 3,7 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310272006312. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.