Chocolate
Packaged product Noix et graines Ka'Chava
Chocolate contains 387 kcal per 100 g. A serving, 2 scoops, 62 g (62 g) provides about 240 kcal.
Roughly 43 % of its calories come from protein, with 34 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is more energy than the typical item in noix et graines on FoodFactly, where the median is 76 kcal per 100 g across 11 products.
100 g provides 161 % of the Daily Value for iodine and 161 % of the Daily Value for molybdène.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 726 mg | 32 % |
| Total carbohydrates L | 32,3 g | 12 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 11,3 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 40,3 g | 81 % |
| Iodine L | 242 µg | 161 % |
| Molybdène L | 72,6 µg | 161 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 34 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40,3 gin the top quarter of noix et graines (median 6,1 g)
- Fiber9,7 gin the top quarter of noix et graines (median 0,91 g)
- Sugars11,3 gin the top quarter of noix et graines (median 3,6 g)
- Fat9,7 gin the top quarter of noix et graines (median 2,4 g)
- Saturated fat4 gin the top quarter of noix et graines (median 0,31 g)
- Sodium726 mgin the top quarter of noix et graines (median 89,5 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ka'Chava
- Barcode
- 0851139005899
- Label serving
- 2 scoops (62 g)
- Category
- Choux nutritionnels
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plant Protein Blend [Yellow Pea Protein, Brown Rice Protein, Organic Amaranth,, Organic Quinoa, Organic Sacha Inchi], Omega, EFA & Fiber Blend [Organic Whole Grain Oat,, Flaxseed, Organic Acacia, Chia Seed, Soluble, Corn Fiber], Cocoa, Coconut Milk, Superfruit Blend, [Organic Coconut Nectar, Acai Berry, Organic, Maqui, Camu-Camu, Organic Jujube, Organic, Blackberry, Organic Blueberry, Organic Raspber-, ry, Organic Acerola, Organic Baobab, Organic, Goji, Organic Papaya, Organic Pomegranate],Vi-, tamin & Mineral Blend [Tricalcium Phosphate,, Magnesium Oxide, Ascorbic Acid, D-Alpha-To-, copherol Acetate, Niacinamide, Zinc Oxide, Biotin,, Copper Amino Acid Chelate, Calcium Pantothen-, ate, Vitamin A Palmitate, Potassium lodide,, Selenium Amino Acid Chelate, Chromium Amino, Acid Chelate, Pyridoxine Hydrochloride, Thiamine, Hydrochloride, Riboflavin, Manganese Amino, Acid Chelate, Ergocalciferol, Cyanocobalamin,, Folic Acid],Adaptogen Blend [Organic Maca Root,, Organic Maitake Mushroom, Organic Reishi, Mushroom, Organic Shiitake Mushroom, Organic, Ginger], Oat Milk, Salt, Super Greens & Vegetable, Blend [Organic Beet Root, Organic Carrot,, Chlorella, Organic Spinach, Organic Potato,, Organic Tomato, Organic Parsley, Moringa,, Organic Barley Grass, Organic Kale, Organic, Spirulina, Organic Wheat Grass], Guar Gum,, Xanthan Gum, Natural Flavor, Lo Han Guo Fruit, Extract, Probiotic & Prebiotic Blend [Inulin,, Lactobacillus rhamnosus, Lactobacillus acidophi-, lus], Digestive Enzyme Blend [Amylase, Protease,, Cellulase, Lactase, Lipase).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kachava Vanilla Flavored Kachava | 387 | 40,3 g | 32,3 g | 9,7 g |
| COMPLETE MEAL Nutritional Shake Creamy Vanilla HLTH CODE | 513 | 34,6 g | 16,7 g | 34,6 g |
| Strawberry Shake PediaSure | 243 | 7 g | 33 g | 9 g |
| Nutrition Nutrition Nutrition Shake With Of Protein Abbott | 84 | 3,8 g | 13,9 g | 2,5 g |
| Vanilla Protein Shake Orgain | 76 | 4,9 g | 9,7 g | 2,1 g |
| organic nutrition grass-fed protein shake creamy chocolate fudge flavored Orgain | 76 | 4,9 g | 8,5 g | 2,4 g |
| Nutrition Shake OWYN | 76 | 6,1 g | 9,1 g | 2,4 g |
| Complete Nutrition Shake OWYN | 76 | 6,1 g | 9,1 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 387 kcal. Serving, 2 scoops, 62 g (62 g): about 240 kcal.
Is Chocolate high in protein?
Chocolate contains 40,3 g of protein per 100 g (81 % of the 50 g Daily Value), or 25 g in serving, 2 scoops, 62 g (62 g). About 43 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 6,1 g).
How many carbs are in Chocolate?
Chocolate has 32,3 g of total carbohydrates per 100 g, including 9,7 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 9,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (161 % DV) and molybdène (161 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate?
100 g contains 726 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851139005899. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.