Chocolate Eggs

Packaged product Sucres et desserts Peace By Chocolate

Chocolate Eggs contains 560 kcal per 100 g. A serving, 1 package, 75 g (75 g) provides about 420 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 22 % of the Daily Value for fer and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
6,7 gprotein
54,7 gcarbohydrates
36 gfat
420kcal in serving, 1 package, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46 %
Saturated fat L 21,3 g 107 %
Trans fat L 0,27 g
Cholesterol L 20 mg 7 %
Sodium L 66,7 mg 3 %
Total carbohydrates L 54,7 g 20 %
Dietary fiber L 2,7 g 10 %
Total sugars L 50,7 g
Protein L 6,7 g 13 %
Calcium L 167 mg13 %
Fer L 4 mg22 %
Potassium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %560kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Calcium13 %Potassium9 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,7 gabove the median for sucres et desserts (median 2 g)
  • Sugars50,7 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat36 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat21,3 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium66,7 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peace By Chocolate
Barcode
0051497108335
Label serving
1 package (75 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Eggs?

100 g of Chocolate Eggs has 560 kcal. Serving, 1 package, 75 g (75 g): about 420 kcal.

How much protein is in Chocolate Eggs?

Chocolate Eggs contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 1 package, 75 g (75 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate Eggs?

Chocolate Eggs has 54,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 50,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Eggs?

Chocolate Eggs contains 36 g of fat per 100 g, of which 21,3 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Chocolate Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Eggs?

100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051497108335. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.