Chocolate Eggs

Packaged product Sucres et desserts Compliments

Chocolate Eggs contains 526 kcal per 100 g. A serving, 6 eufs, 38 g (38 g) provides about 200 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 37 % of the Daily Value for fer and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

526kcal per 100 g
5,3 gprotein
63,2 gcarbohydrates
28,9 gfat
200kcal in serving, 6 eufs, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 28,9 g 37 %
Saturated fat L 15,8 g 79 %
Trans fat L 0,26 g
Cholesterol L 13,2 mg 4 %
Sodium L 65,8 mg 3 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 5,3 g 19 %
Total sugars L 55,3 g
Protein L 5,3 g 11 %
Calcium L 132 mg10 %
Fer L 6,6 mg37 %
Potassium L 263 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %526kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer37 %Calcium10 %Potassium6 %

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber5,3 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars55,3 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat28,9 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat15,8 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium65,8 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742535297
Label serving
6 eufs (38 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Salted Almond Chocolate Bites Starbucks 526 12,3 g 42,1 g 38,6 g
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Chocolate Vanilla Freeze Dried Ice Cream Arctic Farms 526 7,9 g 60,5 g 26,3 g
Hershey’s Cookies N’ Cream Salted Caramel Hershey 526 5 g 64,2 g 27,9 g
Original table syrup Nutella 526 5,3 g 57,9 g 31,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Eggs?

100 g of Chocolate Eggs has 526 kcal. Serving, 6 eufs, 38 g (38 g): about 200 kcal.

How much protein is in Chocolate Eggs?

Chocolate Eggs contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 6 eufs, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolate Eggs?

Chocolate Eggs has 63,2 g of total carbohydrates per 100 g, including 5,3 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Eggs?

Chocolate Eggs contains 28,9 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).

What vitamins and minerals does Chocolate Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (37 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Eggs?

100 g contains 65,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742535297. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.