Chocolate Eggs

Packaged product Sucres et desserts Bonbon Bunny

Chocolate Eggs contains 537 kcal per 100 g. A serving, 7 mcx, 41 g (41 g) provides about 220 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 41 % of the Daily Value for fer and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

537kcal per 100 g
4,9 gprotein
58,5 gcarbohydrates
31,7 gfat
220kcal in serving, 7 mcx, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 31,7 g 41 %
Saturated fat L 22 g 110 %
Trans fat L 0,24 g
Cholesterol L 12,2 mg 4 %
Sodium L 73,2 mg 3 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber L 2,4 g 9 %
Total sugars L 56,1 g
Protein L 4,9 g 10 %
Calcium L 183 mg14 %
Fer L 7,3 mg41 %
Potassium L 366 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %537kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer41 %Calcium14 %Potassium8 %

Nutritional insights

  • Protein4,9 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber2,4 gabove the median for sucres et desserts (median 2 g)
  • Sugars56,1 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat31,7 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat22 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium73,2 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonbon Bunny
Barcode
0667888638246
Label serving
7 mcx (41 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Monopoly Chocolate Hasbro 537 7,3 g 56,1 g 31,7 g
Double Crisp Chocolates Palmer 537 2,4 g 65,9 g 26,8 g
Peace By Chocolate Alberta 537 7,3 g 53,7 g 34,1 g
Chokolad Ljus Milk Chocolate IKEA 537 4,9 g 63,4 g 26,8 g
White Chocolate with Strawberry MUJI 537 4,9 g 56,1 g 31,7 g
Dark Chocolate IKEA 537 7,3 g 58,5 g 31,7 g
Dark Chocolate Sloops Harbor Sweets 537 4,9 g 51,2 g 39 g
Simply thin almonds dark chocolate Brookside 537 14,6 g 39 g 41,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Eggs?

100 g of Chocolate Eggs has 537 kcal. Serving, 7 mcx, 41 g (41 g): about 220 kcal.

How much protein is in Chocolate Eggs?

Chocolate Eggs contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 7 mcx, 41 g (41 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate Eggs?

Chocolate Eggs has 58,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 56,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Eggs?

Chocolate Eggs contains 31,7 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

What vitamins and minerals does Chocolate Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (41 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Eggs?

100 g contains 73,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0667888638246. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.