Chocolate Eclair
Packaged product Sucres et desserts Racine Danish Kringle
Chocolate Eclair contains 357 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 200 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 525 000 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 3,6 g | 7 % |
| Vitamine D L | 105 000 µg | 525 000 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars25 gabove the median for sucres et desserts (median 21,2 g)
- Fat16,1 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium268 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Racine Danish Kringle
- Barcode
- 5082510001291
- Label serving
- 1 Slice (56 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minis chocolate chip Clif | 357 | 14,3 g | 64,3 g | 8,9 g |
| chocolate chip cookie dough Ben & Jerry's | 357 | 3,6 g | 71,4 g | 8,9 g |
| Cinnamon Doughnut Muffins Bisousweet Confections | 357 | 3,6 g | 46,4 g | 17,9 g |
| Vegan Wondershake Choc Peanut Cookie THEPROTEINWORKS | 357 | 83 g | 5 g | 2,7 g |
| Creole Jambalaya Mix Oak Grove | 357 | 7,1 g | 73,2 g | 4,5 g |
| Thins Dark Chocolate Sea Salt Caramels SANDERS | 357 | 0 g | 57,1 g | 14,3 g |
| Chocolate Pudding Great Value | 357 | 0 g | 89,3 g | 0 g |
| Egg-Cellent Chocolate Marshmallow Apollon Nutrition | 357 | 77,9 g | 3,3 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Eclair?
100 g of Chocolate Eclair has 357 kcal. Serving, 1 slice, 56 g (56 g): about 200 kcal.
How much protein is in Chocolate Eclair?
Chocolate Eclair contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 56 g (56 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolate Eclair?
Chocolate Eclair has 50 g of total carbohydrates per 100 g, including 1,8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Eclair?
Chocolate Eclair contains 16,1 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Chocolate Eclair contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (525 000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Eclair?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5082510001291. License: ODbL 1.0 (Open Food Facts). Source record dated 20 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.