Chocolate Eclair

Packaged product Dulces y postres Racine Danish Kringle

Chocolate Eclair contains 357 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 200 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 525.000% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
3,6 gprotein
50 gcarbohydrates
16,1 gfat
200kcal in serving, 1 slice, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 16,1 g 21%
Saturated fat L 8 g 40%
Cholesterol L 8,9 mg 3%
Sodium L 268 mg 12%
Total carbohydrates L 50 g 18%
Dietary fiber L 1,8 g 6%
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 3,6 g 7%
Vitamina D L 105.000 µg525.000%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%357kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D525.000%

Nutritional insights

  • Protein3,6 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,8 gbelow the median for dulces y postres (median 2 g)
  • Sugars25 gabove the median for dulces y postres (median 21,2 g)
  • Fat16,1 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat8 gabove the median for dulces y postres (median 5,5 g)
  • Sodium268 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Racine Danish Kringle
Barcode
5082510001291
Label serving
1 Slice (56 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Minis chocolate chip Clif 357 14,3 g 64,3 g 8,9 g
chocolate chip cookie dough Ben & Jerry's 357 3,6 g 71,4 g 8,9 g
Cinnamon Doughnut Muffins Bisousweet Confections 357 3,6 g 46,4 g 17,9 g
Vegan Wondershake Choc Peanut Cookie THEPROTEINWORKS 357 83 g 5 g 2,7 g
Creole Jambalaya Mix Oak Grove 357 7,1 g 73,2 g 4,5 g
Thins Dark Chocolate Sea Salt Caramels SANDERS 357 0 g 57,1 g 14,3 g
Chocolate Pudding Great Value 357 0 g 89,3 g 0 g
Egg-Cellent Chocolate Marshmallow Apollon Nutrition 357 77,9 g 3,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Eclair?

100 g of Chocolate Eclair has 357 kcal. Serving, 1 slice, 56 g (56 g): about 200 kcal.

How much protein is in Chocolate Eclair?

Chocolate Eclair contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 56 g (56 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chocolate Eclair?

Chocolate Eclair has 50 g of total carbohydrates per 100 g, including 1,8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Eclair?

Chocolate Eclair contains 16,1 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Chocolate Eclair contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (525.000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Eclair?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5082510001291. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.