Chocolate Danish
Packaged product Sucres et desserts Como’s Bakery
Chocolate Danish contains 417 kcal per 100 g. A serving, 72 g (72 g) provides about 300 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 9,7 g | 49 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 181 mg | 8 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 16,7 g | |
| Protein L | 6,9 g | 14 % |
| Calcium L | 27,8 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 139 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,8 gabove the median for sucres et desserts (median 2 g)
- Sugars16,7 gbelow the median for sucres et desserts (median 21,6 g)
- Fat20,8 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat9,7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium181 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Como’s Bakery
- Barcode
- 0074410788209
- Label serving
- 72 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corkscrew Pop Party Pack Candy Geoffrey's | 417 | 0 g | 100 g | 0 g |
| Butter Cinnamon Sugar Loaf Kirkland | 417 | 6,8 g | 46,5 g | 23,9 g |
| chocolate chip whole grain baked bars Good and Gather | 417 | 5,6 g | 66,7 g | 13,9 g |
| Peanut Butter Dark Chocolate Quantum Energy Square | 417 | 20,8 g | 43,8 g | 20,8 g |
| Cherry Pie Bars Larabar | 417 | 8,3 g | 58,3 g | 14,6 g |
| Cherry Pie Bars Larabar | 417 | 8,3 g | 58,3 g | 14,6 g |
| Protein Cookie CTRL | 417 | 25 g | 45 g | 15 g |
| Dark Chocolate Hot Cocoa Stephens | 417 | 2,8 g | 80,6 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Danish?
100 g of Chocolate Danish has 417 kcal. Serving, 72 g (72 g): about 300 kcal.
How much protein is in Chocolate Danish?
Chocolate Danish contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 72 g (72 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate Danish?
Chocolate Danish has 48,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Danish?
Chocolate Danish contains 20,8 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).
How much sodium is in Chocolate Danish?
100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074410788209. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.