Chocolate cupcakes
Packaged product Sucres et desserts
Chocolate cupcakes contains 408 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 290 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 6,3 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 42,2 g | |
| Added sugars L | 40,8 g | 82 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 121 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Sugars42,2 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat21,1 gabove the median for sucres et desserts (median 18 g)
- Saturated fat6,3 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium282 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 408 kcal | 408 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 56,3 g | 56,3 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 42,3 g | 42,2 g |
| Sodium | 282 mg | 282 mg |
Product details
- Barcode
- 0770981044705
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup,sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c yellow #5, fd&c yellow #6, fd&c blue #1, fd&c red #40], polysorbate 60), cocoa powder (processed with alkali), margarine (soybean and modified palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, whey (milk), nonfat dry milk, mono - and diglycerides, butter (cream, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), color (fd&c yellow #6, fd&c red #40 lake), soybean lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)BeurreSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini crostata Falcone | 408 | 4,6 g | 66 g | 14 g |
| Pastel con frutas Mildred | 408 | 6,2 g | 56 g | 18 g |
| Babka Dan Cake | 408 | 5,3 g | 56 g | 19 g |
| Salted Caramel Kuchen Biscoteria | 408 | 5,3 g | 53,4 g | 20 g |
| Surtido Reposteria mercadona | 408 | 4,4 g | 29 g | 29,5 g |
| Creme Cake The Muffin Mam | 408 | 4 g | 51,3 g | 19,7 g |
| Two bite carrot cake Two-Bite | 408 | 2,8 g | 49,3 g | 22,5 g |
| Fondant au chocolat Mucci | 408 | 5,4 g | 45 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cupcakes?
100 g of Chocolate cupcakes has 408 kcal. Serving, 3 cupcakes, 71 g (71 g): about 290 kcal.
How much protein is in Chocolate cupcakes?
Chocolate cupcakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Chocolate cupcakes?
Chocolate cupcakes has 56,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 42,2 g of sugars.
How much fat is in Chocolate cupcakes?
Chocolate cupcakes contains 21,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Chocolate cupcakes?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1120747. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0770981044705. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.