Chocolate Cupcake

Packaged product Sucres et desserts KROGER

Chocolate Cupcake contains 489 kcal per 100 g. A typical serving of 1 CUPCAKE (47 g) provides about 230 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 3 062 products.

100 g provides 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

489kcal per 100 g
4,3 gprotein
66 gcarbohydrates
23,4 gfat
230kcal in 1 CUPCAKE (47 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 23,4 g 30 %
Saturated fat L 8,5 g 43 %
Trans fat L 0 g
Cholesterol L 43 mg 14 %
Sodium L 447 mg 19 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,1 g 8 %
Total sugars L 51,1 g
Protein L 4,3 g 9 %
Vitamine C L 0 mg0 %
Calcium L 43 mg3 %
Fer L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %489kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium3 %Vitamine C0 %

Nutritional insights

  • Protein4,3 gabove the median for sucres et desserts (median 3,8 g)
  • Fiber2,1 gin the top quarter of sucres et desserts (median 1,2 g)
  • Sugars51,1 gin the top quarter of sucres et desserts (median 31,2 g)
  • Fat23,4 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat8,5 gabove the median for sucres et desserts (median 7 g)
  • Sodium447 mgin the top quarter of sucres et desserts (median 284 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
KROGER
Barcode
0011110085672
Label serving
1 CUPCAKE
Category
cakes-cupcakes-snack-cakes

Ingredients

CAKE - SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE WHITE ICING- SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER CONTAINS 2% OR LESS OF SALT, CITRIC ACID, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE) COLORED ICING ALSO CONTAINS- SHORTENING [PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVES)], CONTAINS 2% OR LESS OF MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, GLYCERIN GUM ARABIC, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), BLUE 1, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cupcake?

100 g of Chocolate Cupcake has 489 kcal. 1 CUPCAKE (47 g): about 230 kcal.

How much protein is in Chocolate Cupcake?

Chocolate Cupcake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in 1 CUPCAKE (47 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,8 g).

How many carbs are in Chocolate Cupcake?

Chocolate Cupcake has 66 g of total carbohydrates per 100 g, including 2,1 g of fiber and 51,1 g of sugars.

How much fat is in Chocolate Cupcake?

Chocolate Cupcake contains 23,4 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Chocolate Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cupcake?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 juillet 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053619. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.

Last updated: . Source description: "CHOCOLATE CUPCAKE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.