Chocolate Croissant
Packaged product Sucres et desserts Provigo
Chocolate Croissant contains 446 kcal per 100 g. A serving, 1 chocolatine, 65 g (65 g) provides about 290 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 1 923 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 16,9 g | 85 % |
| Trans fat L | 0 g | |
| Cholesterol L | 69,2 mg | 23 % |
| Sodium L | 385 mg | 17 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 16,9 g | |
| Protein L | 7,7 g | 15 % |
| Calcium L | 15,4 mg | 1 % |
| Fer L | 346 mg | 1 923 % |
| Potassium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3,1 gabove the median for sucres et desserts (median 2 g)
- Sugars16,9 gbelow the median for sucres et desserts (median 21,2 g)
- Fat26,2 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat16,9 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium385 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Provigo
- Barcode
- 0261501306002
- Label serving
- 1 chocolatine (65 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Nature Valley Sweet and Salty Dark Chocolate Pretzel Peanut Nature Valley | 446 | 18,5 g | 61,5 g | 13,8 g |
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| Cookies & Cream Alphas Fuel Bar | 446 | 38,5 g | 33,8 g | 20 g |
| Chocolate Brookie Lady Jane Brand | 446 | 6,2 g | 56,9 g | 21,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Croissant?
100 g of Chocolate Croissant has 446 kcal. Serving, 1 chocolatine, 65 g (65 g): about 290 kcal.
How much protein is in Chocolate Croissant?
Chocolate Croissant contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 chocolatine, 65 g (65 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Chocolate Croissant?
Chocolate Croissant has 49,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Croissant?
Chocolate Croissant contains 26,2 g of fat per 100 g, of which 16,9 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Chocolate Croissant contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (1 923 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Croissant?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261501306002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.