Chocolate covered raspberry jelly rings

Packaged product Sucres et desserts

Chocolate covered raspberry jelly rings contains 310 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 20 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate covered raspberry jelly rings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
0 gprotein
64,3 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 2,4 g 9 %
Total sugars L 47,6 g
Protein L 0 g 0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,7 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 80 %Fat: 20 %310kcal / 100 g
  • Carbohydrates 80 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber2,4 gabove the median for sucres et desserts (median 2 g)
  • Sugars47,6 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat7,1 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat4,8 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium24 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal310 kcal
Protein 0 g0 g
Carbohydrates 60,7 g64,3 g
Fat 8,9 g7,1 g
Fiber 3,6 g2,4 g
Sugars 50 g47,6 g
Sodium n/a24 mg

Product details

Barcode
0027343018493
Quantity
9 oz
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate covered raspberry jelly rings?

100 g of Chocolate covered raspberry jelly rings has 310 kcal.

How much protein is in Chocolate covered raspberry jelly rings?

Chocolate covered raspberry jelly rings contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate covered raspberry jelly rings?

Chocolate covered raspberry jelly rings has 64,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 47,6 g of sugars.

How much fat is in Chocolate covered raspberry jelly rings?

Chocolate covered raspberry jelly rings contains 7,1 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Chocolate covered raspberry jelly rings?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027343018493. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2168420. License: CC0 1.0 (U.S. public domain). Source record dated 21 décembre 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.