Chocolate cobbler

Packaged product Sucres et desserts

Chocolate cobbler contains 488 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 38 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate cobbler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
4,8 gprotein
57,6 gcarbohydrates
27,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 27,2 g 35 %
Saturated fat L 12 g 60 %
Trans fat L 0 g
Cholesterol L 72 mg 24 %
Sodium L 352 mg 15 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 2,4 g 9 %
Total sugars L 44 g
Added sugars L 44 g 88 %
Protein L 4,8 g 10 %
Calcium L 24 mg2 %
Fer L 6,9 mg38 %
Potassium L 320 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 50 %488kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer38 %Potassium7 %Calcium2 %

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2,4 gabove the median for sucres et desserts (median 2 g)
  • Sugars44 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat27,2 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium352 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L16 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 488 kcal488 kcal
Protein 4,8 g4,8 g
Carbohydrates 57,6 g57,6 g
Fat 27,2 g27,2 g
Fiber 2,4 g2,4 g
Sugars 44 g44 g
Sodium 352 mg352 mg

Product details

Barcode
0194346020126
Quantity
22 oz
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate cobbler?

100 g of Chocolate cobbler has 488 kcal.

How much protein is in Chocolate cobbler?

Chocolate cobbler contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolate cobbler?

Chocolate cobbler has 57,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 44 g of sugars.

How much fat is in Chocolate cobbler?

Chocolate cobbler contains 27,2 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Chocolate cobbler contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate cobbler?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346020126. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2478360. License: CC0 1.0 (U.S. public domain). Source record dated 15 octobre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.