Chocolate bar

Packaged product Sucres et desserts

Chocolate bar contains 560 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 18 % of the Daily Value for fer and 17 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
10 gprotein
48 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 40 g 51 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 460 mg 20 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 4 g 14 %
Total sugars L 42 g
Added sugars L 36 g 72 %
Protein L 10 g 20 %
Calcium L 220 mg17 %
Fer L 3,2 mg18 %
Potassium L 320 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 32 %Fat: 61 %560kcal / 100 g
  • Protein 7 %
  • Carbohydrates 32 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium17 %Potassium7 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars42 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat40 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium460 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal560 kcal
Protein 10 g10 g
Carbohydrates 50 g48 g
Fat 40 g40 g
Fiber 5 g4 g
Sugars 45 g42 g
Sodium 450 mg460 mg

Product details

Barcode
0063783577220
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate bar?

100 g of Chocolate bar has 560 kcal.

Is Chocolate bar high in protein?

Chocolate bar contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Chocolate bar?

Chocolate bar has 48 g of total carbohydrates per 100 g, including 4 g of fiber and 42 g of sugars.

How much fat is in Chocolate bar?

Chocolate bar contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Chocolate bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV) and calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate bar?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063783577220. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2266873. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.