Chocolat patissier
Packaged product Sucres et desserts Prix Mini
Chocolat patissier contains 496 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium | not reported | |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 55 g | |
| Added sugars L | 56,9 g | 114 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,6 g)
- Fiber7,6 gbelow the median for sucres et desserts (median 8,4 g)
- Sugars55 gin the top quarter of sucres et desserts (median 44 g)
- Fat25 gin the lowest quarter of sucres et desserts (median 34,6 g)
- Saturated fat15 gin the lowest quarter of sucres et desserts (median 21 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prix Mini
- Barcode
- 3660992011544
- Quantity
- 200 g
- Category
- Barres de chocolat noir pour la cuisson
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, émulsifiants: lécithines de tournesol et polyricinoléate de polyglycérol, arôme vanille. Cacao: 44% minimum. Traces éventuelle de fruits à coque, céréales contenant du gluten et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert noir Carrefour | 496 | 6,4 g | 50 g | 28 g |
| Dessert noir Carrefour | 496 | 6,4 g | 50 g | 28 g |
| Dessert noir Fin carré | 495 | 6,4 g | 50 g | 28 g |
| Chocolat dessert Carrefour Discount | 489 | 5,3 g | 54 g | 28 g |
| Chocolat noir Éco+ | 505 | 7,5 g | 54 g | 27 g |
| Dessert noir Poulain | 508 | 4,9 g | 55 g | 28 g |
| Chocolat Noir Spécial Dessert Excelsior | 484 | 7,5 g | 48 g | 27 g |
| Chocolat noir dessert Bien Vu | 509 | 6,9 g | 53 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat patissier?
100 g of Chocolat patissier has 496 kcal.
How much protein is in Chocolat patissier?
Chocolat patissier contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Chocolat patissier?
Chocolat patissier has 58 g of total carbohydrates per 100 g, including 7,6 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat patissier?
Chocolat patissier contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992011544. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.