Choco pearls
Packaged product Haricots et légumineuses Cara
Choco pearls contains 514 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for haricots et légumineuses (median 6,4 g)
- Fiber0 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars50 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat27 gin the top quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat16 gin the top quarter of haricots et légumineuses (median 0,32 g)
- Sodium96 mgbelow the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cara
- Barcode
- 9999200847366
- Category
- Haricots et légumineuses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre,beurre de cacao,poudre de jait.entier,farine de blé,masse de cacao,farine de riz,aròme de vanille naturelletétn elsifiant:lécitine d sug amidon de de cuisson de blé).agent d'enrobage E 414 904 Kleurstofj colorants . E 171 172
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)Riz
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|---|---|---|---|---|
| Peri Peri Chickpeas Super Munchies | 514 | 14,3 g | 57,1 g | 22,9 g |
| Pumpkin Spice Espresso Beans Trader Joe's | 514 | 5,7 g | 60 g | 28,6 g |
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| Dry roasted peanuts Dairyfine | 513 | 10 g | 55 g | 28 g |
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| Crunchy Peanut Mid-Day Squares | 515 | 18,2 g | 36,4 g | 36,4 g |
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| Peanuts & raisins Kaufland | 515 | 5,3 g | 57 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco pearls?
100 g of Choco pearls has 514 kcal.
How much protein is in Choco pearls?
Choco pearls contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).
How many carbs are in Choco pearls?
Choco pearls has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco pearls?
Choco pearls contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Choco pearls?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9999200847366. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.