Choco Marino

Packaged product Viande BOERINNEKE

Choco Marino contains 460 kcal per 100 g. A serving, 100 g (100 g) provides about 460 kcal.

Roughly 52 % of its calories come from fat, with 47 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 320 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Marino by BOERINNEKE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
1,8 gprotein
55 gcarbohydrates
27 gfat
460kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 27 g 35 %
Saturated fat L 14 g 70 %
Sodium L 40 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 31 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 47 %Fat: 52 %460kcal / 100 g
  • Protein 2 %
  • Carbohydrates 47 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for viande (median 0,6 g)
  • Fiber0 gin the lowest quarter of viande (median 1,3 g)
  • Sugars31 gin the lowest quarter of viande (median 49 g)
  • Fat27 gabove the median for viande (median 0,5 g)
  • Saturated fat14 gin the top quarter of viande (median 0,1 g)
  • Sodium40 mgabove the median for viande (median 36 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
BOERINNEKE
Barcode
5411146536721
Quantity
1kg
Label serving
100 g
Category
Zoet boterhambeleg
Nutri-Score
E as computed by Open Food Facts

Ingredients

Sirop de glucose, sirop de sucre iinverti matières grasses végétales (palme, coco, huile de colza), chocolat (6.9%) (masse de cacao, sucre, émulsifiant: lécithine de soja, arôme: vanille naturelle), cacao maigre en poudre, émulsifiant: lécithine de soja, arôme: vanille, conservateur acide sorbique, sel. Peut contenir des traces du lait et des fruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Boerinneke Marino Chocopasta puur bel BOERINNEKE 460 1,8 g 55 g 27 g
Mini speculoos met amandelen CRUMBEL 463 6,4 g 58 g 22 g
Voltarwespeculoos VERMEIREN 465 6,7 g 69 g 17 g
Spéculoos CRUMBEL 447 4,9 g 63 g 19 g
Biscuits Lotus Speculoos 400 Unités Lotus 484 4,9 g 72,6 g 19 g
Chocopasta BOERINNEKE 496 2,8 g 48 g 38 g
Biscoff vanilla rol Lotus 531 3,6 g 66 g 28 g
Nutella Ferrero 539 6,3 g 57,5 g 30,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Marino?

100 g of Choco Marino has 460 kcal. Serving, 100 g (100 g): about 460 kcal.

How much protein is in Choco Marino?

Choco Marino contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other viande, that is above the median (median 0,6 g).

How many carbs are in Choco Marino?

Choco Marino has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Marino?

Choco Marino contains 27 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Choco Marino?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411146536721. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.