Choco Marino

Packaged product Fleisch BOERINNEKE

Choco Marino contains 460 kcal per 100 g. A Serving, 100 g (100 g) provides about 460 kcal.

Roughly 52 % of its calories come from fat, with 47 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 320 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Marino by BOERINNEKE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
1,8 gprotein
55 gcarbohydrates
27 gfat
460kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 27 g 35 %
Saturated fat L 14 g 70 %
Sodium L 40 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 31 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 47 %Fat: 52 %460kcal / 100 g
  • Protein 2 %
  • Carbohydrates 47 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for Fleisch (median 0,6 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 1,3 g)
  • Sugars31 gin the lowest quarter of Fleisch (median 49 g)
  • Fat27 gabove the median for Fleisch (median 0,5 g)
  • Saturated fat14 gin the top quarter of Fleisch (median 0,1 g)
  • Sodium40 mgabove the median for Fleisch (median 36 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
BOERINNEKE
Barcode
5411146536721
Quantity
1kg
Label serving
100 g
Category
Zoet boterhambeleg
Nutri-Score
E as computed by Open Food Facts

Ingredients

Sirop de glucose, sirop de sucre iinverti matières grasses végétales (palme, coco, huile de colza), chocolat (6.9%) (masse de cacao, sucre, émulsifiant: lécithine de soja, arôme: vanille naturelle), cacao maigre en poudre, émulsifiant: lécithine de soja, arôme: vanille, conservateur acide sorbique, sel. Peut contenir des traces du lait et des fruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Boerinneke Marino Chocopasta puur bel BOERINNEKE 460 1,8 g 55 g 27 g
Mini speculoos met amandelen CRUMBEL 463 6,4 g 58 g 22 g
Voltarwespeculoos VERMEIREN 465 6,7 g 69 g 17 g
Spéculoos CRUMBEL 447 4,9 g 63 g 19 g
Biscuits Lotus Speculoos 400 Unités Lotus 484 4,9 g 72,6 g 19 g
Chocopasta BOERINNEKE 496 2,8 g 48 g 38 g
Biscoff vanilla rol Lotus 531 3,6 g 66 g 28 g
Nutella Ferrero 539 6,3 g 57,5 g 30,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Marino?

100 g of Choco Marino has 460 kcal. Serving, 100 g (100 g): about 460 kcal.

How much protein is in Choco Marino?

Choco Marino contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 0,6 g).

How many carbs are in Choco Marino?

Choco Marino has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Marino?

Choco Marino contains 27 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Choco Marino?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411146536721. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.