Chippy
Packaged product Snacks Jack n’ Jill
Chippy contains 568 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 568 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 100 mg | 8 % |
| Potassium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for snacks (median 7,1 g)
- Fiber3 gbelow the median for snacks (median 3,9 g)
- Sugars2 gin the lowest quarter of snacks (median 5 g)
- Fat36,7 gin the top quarter of snacks (median 21,1 g)
- Saturated fat8 gabove the median for snacks (median 3,6 g)
- Sodium370 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack n’ Jill
- Barcode
- 4800016101069
- Label serving
- 1 serving (100 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Cut Chips Farmart | 568 | 4,7 g | 55,3 g | 36,7 g |
| Kale crisps Women's Best | 568 | 20,2 g | 23,5 g | 46,5 g |
| Peanut butter with banana chips, classic Justin's | 568 | 16,2 g | 35,1 g | 43,2 g |
| Nature's harvest, raw peanuts Nature's Harvest | 568 | 25 g | 17,9 g | 50 g |
| Salted spanish peanuts, salted Hy-Vee | 568 | 24,3 g | 16,2 g | 51,4 g |
| Cookies & Creme Macadamias Hawaiian Host Inc. | 568 | 8,1 g | 48,6 g | 37,8 g |
| Whole Macadamias Covered In Premium White Chocolate Hawaiian Host Inc. | 568 | 6,8 g | 50 g | 38,6 g |
| Ann's House Of Nuts, Peanuts, Roasted & Sea Salt Ann's House Of Nuts Inc. | 568 | 27 g | 18,9 g | 48,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chippy?
100 g of Chippy has 568 kcal. Serving, 1 serving, 100 g (100 g): about 568 kcal.
How much protein is in Chippy?
Chippy contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).
How many carbs are in Chippy?
Chippy has 53,3 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chippy?
Chippy contains 36,7 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Chippy?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800016101069. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.