Chippy
Packaged product Snacks Jack n’ Jill
Chippy contains 568 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 568 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 100 mg | 8 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for snacks (median 7,1 g)
- Fiber3 gbelow the median for snacks (median 3,9 g)
- Sugars2 gin the lowest quarter of snacks (median 5 g)
- Fat36,7 gin the top quarter of snacks (median 21,1 g)
- Saturated fat8 gabove the median for snacks (median 3,6 g)
- Sodium370 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack n’ Jill
- Barcode
- 4800016101069
- Label serving
- 1 serving (100 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Cut Chips Farmart | 568 | 4,7 g | 55,3 g | 36,7 g |
| Kale crisps Women's Best | 568 | 20,2 g | 23,5 g | 46,5 g |
| Peanut butter with banana chips, classic Justin's | 568 | 16,2 g | 35,1 g | 43,2 g |
| Nature's harvest, raw peanuts Nature's Harvest | 568 | 25 g | 17,9 g | 50 g |
| Salted spanish peanuts, salted Hy-Vee | 568 | 24,3 g | 16,2 g | 51,4 g |
| Cookies & Creme Macadamias Hawaiian Host Inc. | 568 | 8,1 g | 48,6 g | 37,8 g |
| Whole Macadamias Covered In Premium White Chocolate Hawaiian Host Inc. | 568 | 6,8 g | 50 g | 38,6 g |
| Ann's House Of Nuts, Peanuts, Roasted & Sea Salt Ann's House Of Nuts Inc. | 568 | 27 g | 18,9 g | 48,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chippy?
100 g of Chippy has 568 kcal. Serving, 1 serving, 100 g (100 g): about 568 kcal.
How much protein is in Chippy?
Chippy contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).
How many carbs are in Chippy?
Chippy has 53,3 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chippy?
Chippy contains 36,7 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Chippy?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800016101069. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.