Chili sauce
Packaged product Soupes et sauces
Chili sauce contains 118 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (117 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0,34 g | 0,4 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 330 mg | 58 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 27,2 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 1,4 g | 3 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 344 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,1 gbelow the median for soupes et sauces (median 1 g)
- Sugars27,2 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat0,34 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Saturated fat0,05 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium1 330 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | n/a |
| Protein | 0 g | 1,4 g |
| Carbohydrates | 29,4 g | 28,9 g |
| Fat | 0 g | 0,34 g |
| Fiber | 0 g | 0,1 g |
| Sugars | 29,4 g | 27,2 g |
| Sodium | 1 353 mg | 1 330 mg |
Product details
- Barcode
- 0071851726357
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kansas City Sweet BB Sauce Three Little Pigs | 118 | 0 g | 26,5 g | 0 g |
| General Tso’s Asian Sauce Burmans | 118 | 0 g | 29,4 g | 0 g |
| Tropical pineapple sauce Wuju | 118 | 0 g | 29,4 g | 0 g |
| Steak Sauce Texas Roadhouse | 118 | 0 g | 23,5 g | 0 g |
| Thai Spicy Chili Sauce Watcharee's | 118 | 0 g | 23,5 g | 0 g |
| Beef & Broccoli Rice and Broccoli with beef in a garlic soy sauce Fusia | 118 | 5 g | 19,3 g | 2,5 g |
| Tangy Citrus Asian BBQ Sauce Burman’s by Aldi | 118 | 0 g | 23,5 g | 0 g |
| Tuna Bites In Sauce Onboard | 118 | 6,6 g | 8,1 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili sauce?
100 g of Chili sauce has 118 kcal.
How much protein is in Chili sauce?
Chili sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Chili sauce?
Chili sauce has 28,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 27,2 g of sugars.
How much fat is in Chili sauce?
Chili sauce contains 0,34 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Chili sauce?
100 g contains 1 330 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2443556. License: CC0 1.0 (U.S. public domain). Source record dated 10 juin 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0071851726357. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.