chicken

Packaged product Volailles Winn Dixie

Chicken contains 188 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 160 kcal.

Roughly 56 % of its calories come from fat, with 42 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
20 gprotein
1,2 gcarbohydrates
11,8 gfat
160kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 11,8 g 15 %
Saturated fat L 2,9 g 15 %
Cholesterol L 64,7 mg 22 %
Sodium L 706 mg 31 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 20 g 40 %
Calcium L 2,4 mg0,2 %
Fer L 1,2 mg7 %
Potassium L 17,6 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 2 %Fat: 56 %188kcal / 100 g
  • Protein 42 %
  • Carbohydrates 2 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium0,4 %Calcium0,2 %

Nutritional insights

  • Protein20 gabove the median for volailles (median 17,9 g)
  • Sugars1,2 gabove the median for volailles (median 0,88 g)
  • Fat11,8 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat2,9 gin the top quarter of volailles (median 1,2 g)
  • Sodium706 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winn Dixie
Barcode
0205951008994
Label serving
1 portion (85 g)
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken: young chickans without nacks and giblets contains up to 18% of a solution of water, vinegar, salt, vinegar powder (maltodextrin, vinagarl, torula yeast, chicken broth, garlic powder onion powder, molasses powder (molasses, maltodextrinl, savory flavor natural flavor, maltodextrinl, hickory smoke flavor (maltodextrin, natural smoke flavorl, flavor (maltodextrin, natural flavorì, natural flavors flacuding extractives of celary seed), chickan: whole chickens without giblets, marinada: salt, dextrose and citrus flour, seasoning: salt, dehydrated garlic and onion, sugar, paprika (color), spices (including mustard), dehydrated red bell peppar, citric acid, natural smoke trevent caking), silcon dioxide made in

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelLevureSucreAileOignon

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turkey with cheddar sausage Kirkwood 188 14,1 g 9,4 g 9,4 g
Chicken Wings Members Mark 188 17,9 g 0 g 12,5 g
Salt and Pepper Chicken wings Iceland 188 19 g 1,7 g 11,4 g
Bone In Skin On Chicken Wings Heritage Farm 188 17,9 g 0 g 12,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken?

100 g of chicken has 188 kcal. Serving, 1 portion, 85 g (85 g): about 160 kcal.

Is chicken high in protein?

Chicken contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 85 g (85 g). About 42 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in chicken?

Chicken has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken?

Chicken contains 11,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in chicken?

100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205951008994. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.