Chicken Wings
Packaged product Volailles Watson Ridge
Chicken Wings contains 183 kcal per 100 g. A serving, 2 wings per, 100 g (100 g) provides about 183 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,33 g | 2 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 55 mg | 18 % |
| Sodium L | 583 mg | 25 % |
| Total carbohydrates L | 43,3 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Protein L | 0,17 g | 0,3 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,17 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars33,3 gin the top quarter of volailles (median 0,88 g)
- Fat1,7 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,33 gin the lowest quarter of volailles (median 1,2 g)
- Sodium583 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal0,091 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Watson Ridge
- Barcode
- 0829810935254
- Quantity
- 475 g
- Label serving
- 2 wings per (100 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Charcoal Kebab Chicken Al-Shamas | 183 | 16,7 g | 5 g | 10 g |
| Turkey EAT.ME | 183 | 8,4 g | 4,9 g | 8,2 g |
| Chicken Meatballs Bellitalia | 183 | 21,7 g | 1,7 g | 10 g |
| Chicken Nuggets Real Good | 183 | 17,5 g | 4,2 g | 10,8 g |
| High Protein Green Goddess Chicken Marks & Spencers | 183 | 17,5 g | 6,6 g | 9,9 g |
| Spicy Peanut Chicken Factor | 183 | 14 g | 15,5 g | 7,6 g |
| Chicken Pelmeni Galina's Euro Food | 183 | 8,3 g | 25 g | 4,2 g |
| Tandoori Style Glazed Chicken Drumsticks Tesco | 183 | 26,6 g | 2,5 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Wings?
100 g of Chicken Wings has 183 kcal. Serving, 2 wings per, 100 g (100 g): about 183 kcal.
How much protein is in Chicken Wings?
Chicken Wings contains 0,17 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,17 g in serving, 2 wings per, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Wings?
Chicken Wings has 43,3 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Wings?
Chicken Wings contains 1,7 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Wings?
100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829810935254. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.