Chicken Wings

Packaged product Volailles County Classics

Chicken Wings contains 160 kcal per 100 g. A serving, 3 wings, 100 g (100 g) provides about 160 kcal.

Roughly 62 % of its calories come from fat, with 35 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 195 kcal per 100 g across 325 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Wings by County Classics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
14 gprotein
1 gcarbohydrates
11 gfat
160kcal in serving, 3 wings, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 11 g 14 %
Saturated fat L 3,5 g 18 %
Trans fat L 0,1 g
Cholesterol L 90 mg 30 %
Sodium L 330 mg 14 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14 g 28 %
Calcium L 10 mg0,8 %
Fer L 0,4 mg2 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 3 %Fat: 62 %160kcal / 100 g
  • Protein 35 %
  • Carbohydrates 3 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Fer2 %Calcium0,8 %

Nutritional insights

  • Protein14 gin the lowest quarter of volailles (median 18 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,5 g)
  • Fat11 gin the lowest quarter of volailles (median 12 g)
  • Saturated fat3,5 gabove the median for volailles (median 3,4 g)
  • Sodium330 mgbelow the median for volailles (median 480 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
County Classics
Barcode
0066123033035
Label serving
3 wings (100 g)
Category
Ailes de poulet
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Ailes de poulet marinées au paprika Corril 160 17 g 1,1 g 9,7 g
Chicken Wings. Salt and Pepper Deli Express 160 14,4 g 2,4 g 10,4 g
Boneless Chicken Wings Original Dutch Farms 161 16,1 g 13,4 g 5,4 g
Chicken Wings Stater Bros 161 12,9 g 0 g 11,3 g
Ailerons de poulet Tex-Mex Maître CoQ 162 16 g 3,7 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Wings?

100 g of Chicken Wings has 160 kcal. Serving, 3 wings, 100 g (100 g): about 160 kcal.

Is Chicken Wings high in protein?

Chicken Wings contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 3 wings, 100 g (100 g). About 35 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18 g).

How many carbs are in Chicken Wings?

Chicken Wings has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Wings?

Chicken Wings contains 11 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Chicken Wings?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066123033035. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.