Chicken Wing Sections

Packaged product Volailles Perdue

Chicken Wing Sections contains 200 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 170 kcal.

Roughly 58 % of its calories come from fat, with 30 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
15,3 gprotein
5,9 gcarbohydrates
12,9 gfat
170kcal in serving, 1 portion, 85.048 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 12,9 g 17 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 94,1 mg 31 %
Sodium L 600 mg 26 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 15,3 g 31 %
Calcium L 14,1 mg1 %
Potassium L 181 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 12 %Fat: 58 %200kcal / 100 g
  • Protein 30 %
  • Carbohydrates 12 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Calcium1 %

Nutritional insights

  • Protein15,3 gbelow the median for volailles (median 17,9 g)
  • Sugars1,2 gabove the median for volailles (median 0,87 g)
  • Fat12,9 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat3,5 gin the top quarter of volailles (median 1,2 g)
  • Sodium600 mgin the top quarter of volailles (median 283 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdue
Barcode
0072745815256
Label serving
1 portion (85.048 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Skin On Chicken Thighs Wegmans 200 23,5 g 0 g 11,8 g
Boneless Skinless Chicken Thighs Crescent Foods 200 22,3 g 0 g 12,9 g
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Chicken Wings With Salsa Verde Rub Better Goods 200 18,8 g 3,5 g 11,8 g
Chicken Wing Sections Better Good 200 18,8 g 3,5 g 11,8 g
Chicken Breast Bites High Protein Foster Farms 200 23,5 g 5,9 g 9,4 g
Rotisserie Chicken Cold Giant Eagle 200 21,2 g 0 g 12,9 g
Chicken Tenders (Service Hot) Raley's 200 16,5 g 27 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Wing Sections?

100 g of Chicken Wing Sections has 200 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 170 kcal.

Is Chicken Wing Sections high in protein?

Chicken Wing Sections contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 85.048 g (85,1 g). About 30 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Wing Sections?

Chicken Wing Sections has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Wing Sections?

Chicken Wing Sections contains 12,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Chicken Wing Sections?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072745815256. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.