Chicken Wing Sections

Packaged product Fjerkræ Perdue

Chicken Wing Sections contains 200 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 170 kcal.

Roughly 58 % of its calories come from fat, with 30 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
15,3 gprotein
5,9 gcarbohydrates
12,9 gfat
170kcal in serving, 1 portion, 85.048 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 12,9 g 17 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 94,1 mg 31 %
Sodium L 600 mg 26 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 15,3 g 31 %
Calcium L 14,1 mg1 %
Kalium L 181 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 12 %Fat: 58 %200kcal / 100 g
  • Protein 30 %
  • Carbohydrates 12 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium1 %

Nutritional insights

  • Protein15,3 gbelow the median for fjerkræ (median 17,9 g)
  • Sugars1,2 gabove the median for fjerkræ (median 0,87 g)
  • Fat12,9 gin the top quarter of fjerkræ (median 4,3 g)
  • Saturated fat3,5 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium600 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdue
Barcode
0072745815256
Label serving
1 portion (85.048 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Skin On Chicken Thighs Wegmans 200 23,5 g 0 g 11,8 g
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Chicken Wings With Salsa Verde Rub Better Goods 200 18,8 g 3,5 g 11,8 g
Chicken Wing Sections Better Good 200 18,8 g 3,5 g 11,8 g
Chicken Breast Bites High Protein Foster Farms 200 23,5 g 5,9 g 9,4 g
Rotisserie Chicken Cold Giant Eagle 200 21,2 g 0 g 12,9 g
Chicken Tenders (Service Hot) Raley's 200 16,5 g 27 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Wing Sections?

100 g of Chicken Wing Sections has 200 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 170 kcal.

Is Chicken Wing Sections high in protein?

Chicken Wing Sections contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 85.048 g (85,1 g). About 30 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken Wing Sections?

Chicken Wing Sections has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Wing Sections?

Chicken Wing Sections contains 12,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Chicken Wing Sections?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072745815256. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.