Chicken Strips
Packaged product Volailles Simply Poultry
Chicken Strips contains 219 kcal per 100 g. A serving, 2 strips, 73 g (73 g) provides about 160 kcal.
Roughly 41 % of its calories come from fat, with 36 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.
100 g provides 10 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20,5 mg | 7 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0 g | |
| Protein L | 12,3 g | 25 % |
| Calcium L | 27,4 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 479 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 36 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the lowest quarter of volailles (median 18 g)
- Fiber1,4 gin the top quarter of volailles (median 0,5 g)
- Sugars0 gin the lowest quarter of volailles (median 0,6 g)
- Fat9,6 gabove the median for volailles (median 7 g)
- Saturated fat2,1 gabove the median for volailles (median 1,5 g)
- Sodium315 mgbelow the median for volailles (median 440 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Poultry
- Barcode
- 0829854400886
- Label serving
- 2 strips (73 g)
- Category
- Poules
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lanière de poulet Great Value | 219 | 12,3 g | 19,2 g | 9,6 g |
| Languettes De Poulet Légèrement Poivrées FLAMINGO | 219 | 12,3 g | 15,1 g | 12,3 g |
| Kylling burgerbøffer Coop | 219 | 8,8 g | 18 g | 12 g |
| Knacky poulet Stoeffler | 219 | 15 g | 1,4 g | 17 g |
| Poulet Pops Coop | 219 | 11 g | 16 g | 12 g |
| Chicken Strips, Breaded Seasoned Chicken Cutlettes Grand River Foods | 220 | 12,2 g | 12,2 g | 12,2 g |
| Southern Fried Chicken Breast Fillets Tesco | 218 | 21,1 g | 14,5 g | 8,3 g |
| satay chicken skewers Aldi | 220 | 18,8 g | 7,3 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Strips?
100 g of Chicken Strips has 219 kcal. Serving, 2 strips, 73 g (73 g): about 160 kcal.
Is Chicken Strips high in protein?
Chicken Strips contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 9 g in serving, 2 strips, 73 g (73 g). About 23 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18 g).
How many carbs are in Chicken Strips?
Chicken Strips has 19,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Strips?
Chicken Strips contains 9,6 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Chicken Strips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Strips?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829854400886. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.