Chicken stock
Packaged product Volailles Chefs' cupboard
Chicken stock contains 4 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 10 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,04 g | 0,1 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 0,88 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,24 g | |
| Protein L | 0,08 g | 0,2 % |
| Potassium L | 38,4 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 84 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,08 gin the lowest quarter of volailles (median 17,9 g)
- Sugars0,24 gbelow the median for volailles (median 0,85 g)
- Fat0,04 gin the lowest quarter of volailles (median 4,3 g)
- Saturated fat0,04 gin the lowest quarter of volailles (median 1,2 g)
- Sodium263 mgbelow the median for volailles (median 271 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chefs' cupboard
- Barcode
- 4088700048627
- Label serving
- 1 serving (250 ml)
- Category
- Volailles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
stock (98%) [water, maltodextrin, natural flavours, sea salt, hydrolysed soy proteins, dried vegetables (onion, celery, garlic), yeast extract], chicken extract (2%), contains 1,8% chicken fat, contains soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted Chicken Cooking Stock Signature Kitchens | 4 | 0,83 g | 0,42 g | 0 g |
| Chicken Culinary Stock Wegmans | 4 | 0,83 g | 0,42 g | 0 g |
| Chicken Stock Pots BRAMWELLS | 4 | 0,2 g | 0,3 g | 0,2 g |
| Chicken Stock Swanson | 4 | 1,7 g | 0 g | 0 g |
| Maggi Chicken Maggi | 4 | 0 g | 0,4 g | 0,3 g |
| Chicken Stock Colavita Usa Llc | 4 | 0,83 g | 0,42 g | 0 g |
| Cooking Stock Turkey Essential Everyday | 4 | 0,41 g | 0,82 g | 0 g |
| Chicken stock Market Basket | 4 | 0 g | 0,41 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken stock?
100 g of Chicken stock has 4 kcal. Serving, 1 serving, 250 ml (250 g): about 10 kcal.
How much protein is in Chicken stock?
Chicken stock contains 0,08 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,2 g in serving, 1 serving, 250 ml (250 g). About 8 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken stock?
Chicken stock has 0,88 g of total carbohydrates per 100 g, including 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken stock?
Chicken stock contains 0,04 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Chicken stock?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700048627. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.