Chicken stock
Packaged product Poultry Chefs' cupboard
Chicken stock contains 4 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 10 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0.04 g | 0.1% |
| Saturated fat L | 0.04 g | 0.2% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.24 g | |
| Protein L | 0.08 g | 0.2% |
| Potassium L | 38.4 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.08 gin the lowest quarter of poultry (median 17.9 g)
- Sugars0.24 gbelow the median for poultry (median 0.87 g)
- Fat0.04 gin the lowest quarter of poultry (median 4.3 g)
- Saturated fat0.04 gin the lowest quarter of poultry (median 1.2 g)
- Sodium263 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chefs' cupboard
- Barcode
- 4088700048627
- Label serving
- 1 serving (250 ml)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
stock (98%) [water, maltodextrin, natural flavours, sea salt, hydrolysed soy proteins, dried vegetables (onion, celery, garlic), yeast extract], chicken extract (2%), contains 1,8% chicken fat, contains soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted Chicken Cooking Stock Signature Kitchens | 4 | 0.83 g | 0.42 g | 0 g |
| Chicken Culinary Stock Wegmans | 4 | 0.83 g | 0.42 g | 0 g |
| Maggi Chicken Maggi | 4 | 0 g | 0.4 g | 0.3 g |
| Chicken Stock Pots BRAMWELLS | 4 | 0.2 g | 0.3 g | 0.2 g |
| Chicken Stock Colavita Usa Llc | 4 | 0.83 g | 0.42 g | 0 g |
| Cooking Stock Turkey Essential Everyday | 4 | 0.41 g | 0.82 g | 0 g |
| Chicken Stock Swanson | 4 | 1.7 g | 0 g | 0 g |
| Chicken stock Market Basket | 4 | 0 g | 0.41 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken stock?
100 g of Chicken stock has 4 kcal. Serving, 1 serving, 250 ml (250 g): about 10 kcal.
How much protein is in Chicken stock?
Chicken stock contains 0.08 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.2 g in serving, 1 serving, 250 ml (250 g). About 8% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken stock?
Chicken stock has 0.88 g of total carbohydrates per 100 g, including 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken stock?
Chicken stock contains 0.04 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).
How much sodium is in Chicken stock?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700048627. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.