Chicken Stick
Packaged product Volailles Paleovalley
Chicken Stick contains 179 kcal per 100 g. A serving, 1 bar, 28 g (28 g) provides about 50 kcal.
Roughly 57 % of its calories come from protein, with 27 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 22 % of the Daily Value for fer, 21 % of the Daily Value for potassium and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 1 036 mg | 45 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 25 g | 50 % |
| Calcium L | 143 mg | 11 % |
| Fer L | 3,9 mg | 22 % |
| Potassium L | 964 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 16 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of volailles (median 17,9 g)
- Sugars3,6 gin the top quarter of volailles (median 0,88 g)
- Fat5,4 gabove the median for volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium1 036 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paleovalley
- Barcode
- 0850017780439
- Label serving
- 1 bar (28 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Ancestral Blend Force of Nature | 179 | 17,9 g | 0 g | 11,6 g |
| Old Tejas Turkey Jerky Mexican Style Cecina Prasek’s | 179 | 39,3 g | 0 g | 1,8 g |
| uncured turkey bacon Simple Truth | 179 | 21,4 g | 3,6 g | 8,9 g |
| Parmesan Garlic Turkey Meatballs Honeysuckle White | 179 | 19,6 g | 2,7 g | 8,9 g |
| Bone in Skin on Chicken Wings Heritage Farm | 179 | 17 g | 0 g | 12,5 g |
| Chicken Tenders Caulipower | 179 | 20,2 g | 14,3 g | 6 g |
| Mandarin Orange chicken Crazy Cuisine | 179 | 9,3 g | 22,9 g | 5,7 g |
| Signature Cafe Bucket Of Chicken Wings Hot Jewel Osco | 179 | 13,1 g | 9,5 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stick?
100 g of Chicken Stick has 179 kcal. Serving, 1 bar, 28 g (28 g): about 50 kcal.
Is Chicken Stick high in protein?
Chicken Stick contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 bar, 28 g (28 g). About 57 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Stick?
Chicken Stick has 7,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stick?
Chicken Stick contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chicken Stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV), potassium (21 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Stick?
100 g contains 1 036 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850017780439. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.