Chicken sausage
Packaged product Volailles Lidl
Chicken sausage contains 118 kcal per 100 g. A serving, 1 link, 68 g (68 g) provides about 80 kcal.
Roughly 64 % of its calories come from protein, with 30 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,74 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 794 mg | 35 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 14,7 mg | 1 % |
| Fer L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 5 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat3,7 gbelow the median for volailles (median 4,4 g)
- Saturated fat0,74 gbelow the median for volailles (median 1,2 g)
- Sodium794 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb chicken pistachio & apricot salad Positive Food Co. | 118 | 9,8 g | 10,8 g | 3,9 g |
| Pulled Chicken Harmon’s Kitchen | 118 | 21,2 g | 0 g | 3,5 g |
| Kashmir Chicken Swole Foods | 118 | 11,2 g | 13 g | 2,2 g |
| Minifilet Filettini Chicken Optigal | 118 | 25 g | 0 g | 2 g |
| Sesame chicken stir fry Shoprite | 118 | 5,1 g | 16,9 g | 3,1 g |
| Pulled Chicken Harmon’s | 118 | 21,2 g | 0 g | 3,5 g |
| House Smoked Turkey Breast Market Street | 118 | 16,5 g | 1,2 g | 5,3 g |
| Lemon & Spices Chicken breast Betagro | 118 | 22,6 g | 2,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken sausage?
100 g of Chicken sausage has 118 kcal. Serving, 1 link, 68 g (68 g): about 80 kcal.
Is Chicken sausage high in protein?
Chicken sausage contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 12 g in serving, 1 link, 68 g (68 g). About 64 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken sausage?
Chicken sausage has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken sausage?
Chicken sausage contains 3,7 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken sausage?
100 g contains 794 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489866848. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.