Chicken Parmesan

Packaged product Volailles Wegman’s

Chicken Parmesan contains 204 kcal per 100 g. A serving, 1 piece, 186 g (186 g) provides about 380 kcal.

Roughly 50 % of its calories come from fat, with 30 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
15,6 gprotein
10,2 gcarbohydrates
11,3 gfat
380kcal in serving, 1 piece, 186 g (186 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 11,3 g 14 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 51,1 mg 17 %
Sodium L 333 mg 14 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 0,54 g 2 %
Total sugars L 3,2 g
Protein L 15,6 g 31 %
Calcium L 78,5 mg6 %
Fer L 0,54 mg3 %
Potassium L 273 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 20 %Fat: 50 %204kcal / 100 g
  • Protein 30 %
  • Carbohydrates 20 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Potassium6 %Fer3 %

Nutritional insights

  • Protein15,6 gbelow the median for volailles (median 17,9 g)
  • Fiber0,54 gabove the median for volailles (median 0,031 g)
  • Sugars3,2 gin the top quarter of volailles (median 0,88 g)
  • Fat11,3 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat2,7 gin the top quarter of volailles (median 1,2 g)
  • Sodium333 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegman’s
Barcode
2027557008615
Label serving
1 piece (186 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crumbed Chicken Sausages Turk's 204 11,9 g 12,8 g 12,3 g
Turkey Chorizo Breakfast Wrap Whole Foods Market Kitchens 204 10 g 19,1 g 9,1 g
chicken bao'sliders itsu 204 9,7 g 29,7 g 4,9 g
Chicken Ham & Swiss Sunrise Farms 204 16,9 g 13,4 g 9,2 g
Chicken and chili tamales TJ’s 204 7,7 g 18,3 g 11,3 g
Chicken Parmesan M And M 204 13,4 g 14,8 g 9,9 g
Parmesan Chicken Breast Cutlets Readymeals 204 21,1 g 6,3 g 9,9 g
Chicken Tikka Masala Artisan Wrap Saffron Road 204 9,2 g 25,4 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Parmesan?

100 g of Chicken Parmesan has 204 kcal. Serving, 1 piece, 186 g (186 g): about 380 kcal.

Is Chicken Parmesan high in protein?

Chicken Parmesan contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 29 g in serving, 1 piece, 186 g (186 g). About 30 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Parmesan?

Chicken Parmesan has 10,2 g of total carbohydrates per 100 g, including 0,54 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Parmesan?

Chicken Parmesan contains 11,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Chicken Parmesan?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2027557008615. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.